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Dr. Eduardo Schneider CEO and Co Founder Eduardo is a coffee specialist with certification from Sindicafe. This certification covers all areas of coffee tasting, specialty coffee selection, production and commercialization of high quality coffees. He has lived in Australia, Argentina and Uruguay and is dedicated to expanding Brazil's high quality coffee tradition around the world. Since 2010 he is the principal executive, CEO of Café 35. -
Rogério Rosa Ness Co Founder He has over 25 years of experience in the agroindustry. Rogerio has very extensive experience with food processing and has completed many projects for multinationals, large national companies and the Brazilian government. He is an ISO 9001 certifier and controler. Rogerio is a partner at Café 35. -
Georgia Ismini Lainiotis Global Business MBA, MA Georgia has over 25 years experience within Global Business Development market for numerous industries (Food & Beverage, Luxury Industries, Restaurants and Hotels, Shipping, IT and Manufacturing). She was featured in Forbes 2012 US special edition for her exceptional accomplishments in international business transactions. Georgia is author of the book Exporting From Failure To Success: An Exclusive Global Guide For Small & Medium Enterprises which is currently selling in the US, UK, Germany, France, Brazil, Australia, Japan, Netherlands and India. -
J. Inacio Sertorio Neto Q-Grader SCAA Neto is a coffee expert, a certified Q-Grader, R-Grader from the Specialty Coffee Association of America. He has many years of experience within the coffee industry which ranges from coffee production, coffee grain selection, evaluation, roasting processes and sensory analyses to name a few. He has been a judge in many Brazilian Coffee courses and has work experience as quality diretor, café culture advisor, diretor of production, coffee Hunter and other major roles within the coffee industry. -
Mr. José C. Schneider Founder Mr. Schneider has over 45 years experience in the specialty food industry in Brazil. His dedication to the creation of companies that produce the highest quality food products has been nationally recognized in Brazil by such companies as Nestle. With the acquisition of Café 35, Mr. J. Schneider continues his penchant for procuring and creating exceptional quality products that are nationally and globally recognized.